vintageblackads:

Ebony. June, 1972.

Canada Dry Holiday Punch

1/4 cup sugar

1 small jar (8 oz.) maraschino cherries

3 cups grapefruit juice

1 large bottle Canada Dry Hi-Spot Lemon Soda*

1 large bottle Canada Dry Club Soda

1 large bottle Canada Dry Ginger Ale

Optional: add your favorite liquor to taste (Gin, Rum, Whiskey, or Vodka)

Combine first 3 ingredients: pour over ice into large punch bowl. Then add ice-cold Hi-Spot, Club Soda, and Ginger Ale just before serving. Liquor if desired, stir gently. Makes about 30 punch cup servings. 

(source: Ebony Magazine, 12/1959)

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*try using Trader Joe’s Galvania brand lemon soda as a substitute.